Dinner Dance Menu


 

stationary hors d’œuvre

charcuterie board
assorted imported & local cheeses, housemade pickled vegetables, assorted sliced meats, assorted olives with sliced baguettes, crackers, and crostini
 

passed hors d’oeuvre

steamed shrimp cocktail with a spicy cocktail sauce

arugula tapenade on crostini with parmesan reggiano

cashew-crusted chicken with a buttermilk chive dip

lobster risotto cakes with a tarragon aioli

gorgonzola topped with a mango pepper jelly in pastry cups

 

beverage service

spirits, assorted wines, assorted beers, sodas & waters

 

raw bar and grill station

SEAFOOD

Damariscotta oysters shucked to order with traditional accompaniments

smoked seafood charcuterie: smoked mussels, smoked trout, and smoked mackerel horseradish mousse

steamed shrimp with a traditional cocktail sauce

chipotle-grilled shrimp with a grilled pineapple dipping sauce
 

GRILLED MEATS

grilled & sliced beef tenderloin apple horseradish cream

sliced breasts of turkey

grilled vegetables

duckfat roasted potatoes

assorted sliced breads & rolls

 

DESSERTS

Churchill special chocolate torte with seasonal berries and sorbet

assorted housemade cookies and squares