Dinner Dance Menu


stationary hors d’œuvre

charcuterie board
assorted imported & local cheeses, housemade pickled vegetables, assorted sliced meats, assorted olives with sliced baguettes, crackers, and crostini

passed hors d’oeuvre

steamed shrimp cocktail with a spicy cocktail sauce

arugula tapenade on crostini with parmesan reggiano

cashew-crusted chicken with a buttermilk chive dip

lobster risotto cakes with a tarragon aioli

gorgonzola topped with a mango pepper jelly in pastry cups


beverage service

spirits, assorted wines, assorted beers, sodas & waters


raw bar and grill station


Damariscotta oysters shucked to order with traditional accompaniments

smoked seafood charcuterie: smoked mussels, smoked trout, and smoked mackerel horseradish mousse

steamed shrimp with a traditional cocktail sauce

chipotle-grilled shrimp with a grilled pineapple dipping sauce


grilled & sliced beef tenderloin apple horseradish cream

sliced breasts of turkey

grilled vegetables

duckfat roasted potatoes

assorted sliced breads & rolls



Churchill special chocolate torte with seasonal berries and sorbet

assorted housemade cookies and squares